Monty’s Deli has been talked about for years when it was at it’s original spot near Maltby Street Market. I never had a chance to try it so we decided to try out their brand new home on Hoxton Street.
First things first, the decor is AMAZING. I love retro furniture and Monty’s did not disappoint. There was dar wooden chairs, tables and a big old fashioned bar in the middle. The whole place had a feel of what a jewish deli in the 60’s might have been like.
The lunch menu was simple, there were a few brunch items but I went for the main event – the sandwich. I had the Mensch with salt beef on rye bread and my boyfriend Andrew had the Reuben Special with salt beef, pastrami with cheese and sauerkraut. We shared a portion of fries too. The salt beef was so tender and melted in my mouth! The fries were cut thin with some skin still left on which made them crisp and tasty.
There was a takeaway section on the side of the restaurant which meant you could get a sandwich or bagel filled with delicious beef or salmon to take away. They also had plain bagels to buy in the bakery along with other things. One of my favourite sweet treats is Babka, the twisted dough with cinnammon or chocolate. The Good Egg in Stoke Newington does a really good babka, as does Bernstein’s on Chatsworth Road. However, Monty’s Deli does the best babka I have tried in London. If that isn’t reason to go alone, I don’t know what is!