Jim’s Cafe on Chatsworth Road is always busy, whatever day of the week. I have been a few times and have had great experiences every single time.
The decor of the place is great. It has elements of a traditional greasy spoon. These features have been spruced up and given a modern edge. The front of the cafe is all wooden booths and diner tables. When you get to the back room it has exposed brick, chipped tiles and a feeling of being really open and bright, a little like being in a conservatory.
This time around, myself and a friend sat in the back room (a table away from Pixie Geldof, I don’t think I could have felt any more East London. We ordered latte’s and caught up.
Then it came to the main event. I have tried a few bits at Jim’s but what I ate was definitely my favourite. I had the scrambled egg with Gruyère and parmesan and mushrooms (which I had on the side)on sourdough toast. I had a side of sausage patty, which I couldn’t finish but it tasted AMAZING. The whole dish put a fancier spin on a traditional breakfast.
My friend had the sausage and tomato Benedict which was huge! We both didn’t quite finish our meals but both really enjoyed it. It is refreshing to see items on a brunch menu that are a little different to the norm. Despite the fact hat it was busy, we didn’t feel rushed so managed to catch up and not feel too guilty.
Jim’s is always the first place I recommend to people when they want brunch in East London. If you like little details, the pictures in the bathroom were from the original cafe itself!