Jim’s Cafe on Chatsworth Road is always busy, whatever day of the week. I have been a few times and have had great experiences every single time.
The decor of the place is great. It has elements of a traditional greasy spoon. These features have been spruced up and given a modern edge. The front of the cafe is all wooden booths and diner tables. When you get to the back room it has exposed brick, chipped tiles and a feeling of being really open and bright, a little like being in a conservatory.
This time around, myself and a friend sat in the back room (a table away from Pixie Geldof, I don’t think I could have felt any more East London. We ordered latte’s and caught up.
Then it came to the main event. I have tried a few bits at Jim’s but what I ate was definitely my favourite. I had the scrambled egg with Gruyère and parmesan and mushrooms (which I had on the side)on sourdough toast. I had a side of sausage patty, which I couldn’t finish but it tasted AMAZING. The whole dish put a fancier spin on a traditional breakfast.
My friend had the sausage and tomato Benedict which was huge! We both didn’t quite finish our meals but both really enjoyed it. It is refreshing to see items on a brunch menu that are a little different to the norm. Despite the fact hat it was busy, we didn’t feel rushed so managed to catch up and not feel too guilty.
Jim’s is always the first place I recommend to people when they want brunch in East London. If you like little details, the pictures in the bathroom were from the original cafe itself!
If you follow bloggers on Instagram, you will have probably seen the perfectly iced biscuits form Biscuiteers sent as gifts or attached to press packs. I found them purely by accident online and have been a little obsessed ever since.
I ordered my dad a Batman themed box of iced biscuits for Father’s Day and booked an afternoon tea in the cafe as a joint Mothers Day and birthday present for my mum. We headed to the Portobello road to have a wander before getting to the cafe itself.
The whole place is bright and colourful with pom-poms attached everywhere as well as every kind of biscuit you could imagine. It had a really cosy feel to it as places to sit were on the side of the counter and outside. We sat down at our table with red and white crockery and were given a pot of English Breakfast tea.
We then had a cake stand put down on the table filled with treats. On the sandwich tier there was cucumber and cream cheese, cheese and chutney as well as smoked salmon. It then had the tier with salted caramel brownies, macaroons, white chocolate and passionfruit cakes, fruit tarts, Victoria sponges and iced biscuits. There was so much colour and flavour on the plate! We tucked in and the scones turned up!
Everything was delicious without being overly sweet. There was so much food, I left a fair amount which was put into two “doggy bags” for us to take home. The Victoria sponge and the salted caramel brownie were absolutely incredible (SO good).
Once we finished tea, we went to look at the biscuits so we could take some home. I picked a selection so I got a gingerbread, chocolate and vanilla. I spent ages trying to find the perfect ones. I am definitely going to get gifts for different occasions! It’s nice to see so much effort and time to be put into something – especially when it is going to taste great!
Monty’s Deli has been talked about for years when it was at it’s original spot near Maltby Street Market. I never had a chance to try it so we decided to try out their brand new home on Hoxton Street.
First things first, the decor is AMAZING. I love retro furniture and Monty’s did not disappoint. There was dar wooden chairs, tables and a big old fashioned bar in the middle. The whole place had a feel of what a jewish deli in the 60’s might have been like.
The lunch menu was simple, there were a few brunch items but I went for the main event – the sandwich. I had the Mensch with salt beef on rye bread and my boyfriend Andrew had the Reuben Special with salt beef, pastrami with cheese and sauerkraut. We shared a portion of fries too. The salt beef was so tender and melted in my mouth! The fries were cut thin with some skin still left on which made them crisp and tasty.
There was a takeaway section on the side of the restaurant which meant you could get a sandwich or bagel filled with delicious beef or salmon to take away. They also had plain bagels to buy in the bakery along with other things. One of my favourite sweet treats is Babka, the twisted dough with cinnammon or chocolate. The Good Egg in Stoke Newington does a really good babka, as does Bernstein’s on Chatsworth Road. However, Monty’s Deli does the best babka I have tried in London. If that isn’t reason to go alone, I don’t know what is!